1) Fucoxanthin is a natural carotenoid (natural pigments found primarily in plants and algae):
Fucoxanthin exists naturally in brown seaweed — a type of kelp — that gives brown seaweed its characteristic brown color. Preliminary animal research performed in Russia and Japan suggests that fucoxanthin may help burn fat*.here’s a huge plus for you and others searching for an effective yet natural option that doesn’t disrupt your activities and sleep.
Fucoxanthin revs up your metabolism without stimulating your central nervous system*. Which means you can go about your normal lifestyle with total peace of mind, fulfilling all your normal commitments.
Now to mention another advantage…Evidence is emerging showing that the fucoxanthin component is a powerful antioxidant that can protect your cells from free radical damage*. It also may support your:
• Cardiovascular health*
• Inflammatory response*
• Optimal cholesterol and triglyceride levels*
• Optimal blood pressure levels*
• Healthy liver function*
2) The pomegranate:
has been a staple of Asian diets since ancient times. They were mentioned in Egyptian papyrus scrolls dating back to 1550 BC. And in ancient Greek myths, the pomegranate represented life and regeneration.
The pomegranate — an Asian staple, and a Greek symbol of life and regeneration.
Its herbal use dates back more than 3,000 years. Modern science is actively rediscovering its potential for a more healthful life.
Recent studies reveal a surprising host of benefits for eating pomegranate.
Pomegranates contain powerful antioxidants that deal with free radicals in your system.* One study suggested that Pomegranates showed three times the antioxidant activity of green tea .Other studies suggest that pomegranates contain bioflavonoids that help maintain healthy capillary walls*.
The most powerful antioxidants in pomegranate:
Research suggests other benefits from pomegranate:
• Contributes to tissue health*
• Supports heart health*
• Supports healthy blood lipid levels*
• Supports the immune system*
• Helps maintain proper oxidative balance in your body*
3) Ever heard of Hoodia Gordonii?
Popular in weight management — though it has existed for a long time.
It’s a bitter-tasting cactus-like succulent plant from the Kalahari Desert in Africa. Nomadic San Bushmen tribesmen have eaten Hoodia for untold generations to stave off hunger while on long hunts through the harsh and scorching desert.
This astonishing but rather ugly plant contains a molecule that tricks your brain into thinking your stomach is full. When your brain thinks you’re full, you will eat less – without ‘torturing’ yourself!
Thirty years of research and testing led to the discovery of the previously unknown molecule now called P57.
Here’s how scientists think it works. The hypothalamus in your brain senses glucose levels and triggers a signal to your body to quit eating. Researchers at Brown University believe P57 is about 1,000 times as active as glucose, so it evidently sends its ‘stop eating’ message even when you have not eaten.
When crews from BBC and "60 Minutes" traveled to South Africa to investigate this story, they naturally tried Hoodia for themselves. The BBC reporter and crews said they experienced no hunger for 36 hours after eating Hoodia. "60 Minutes" correspondent Leslie Stahl reported that she wasn’t hungry all day.
Four other outstanding herbs known for their weight loss impact and their contribution to your overall health.
4) Ginger Root:
Sought after for more than 5,000 years by the ancients of China and India for its health-promoting properties. Highly in demand by spice traders. Today, it is still a component of a full 50 percent of traditional herbal remedies.
Research suggests that it has the ability to help offset the lipid elevating effects of a high-fat diet*.
- Exhibit anti-oxidant effects on your body with its 12 different anti-oxidants.*
- Support optimal cell division process*
- Support cardiovascular health*
- Help control inflammatory response*
5) Cayenne’s spiciness factor may heat up your health*
- Support digestive system health*
Cayenne. Prized for thousands of years for its power to promote health. Cayenne, also known as capsicum, is one of many historically-valued herbs being studied today for its health benefits
- Scientists believe that cayenne may act as a healthful catalyst when combined with other herbs*
- Some animal and human studies also suggest that cayenne may help increase your body’s heat for a short time – causing you to burn more calories*. Additionally, research is ongoing about whether cayenne can help regulate blood sugar and break down carbohydrates after a meal*.
Cayenne contains vitamins A and C, has complete B complex, and is rich in calcium and potassium – offering you great nutritional value too.*
What else might both ginger and cayenne do for you? They’re reported to:
- Support cardiovascular health*
- Support digestive health*
- Help regulate normal detoxification*
- Help regulate inflammatory response*
- Provide energy*
6) Garcinia Cambogia (standardized to 50% HCA). (standardized to 50% HCA). Garcinia is a small fruit resembling a pumpkin. It has a long and popular history in India as a condiment, and the dried rind is used as a flavoring in many dishes.
Preliminary research suggests that its biologically active compound, hydroxycitric acid (HCA), can inhibit the body’s ability to store lipids and fatty acids*.
This natural extract may also inhibit conversion of excess calories to body fat*. And it may suppress appetite by signaling your brain that enough food has been eaten, possibly through an increase in serotonin*.
"An apple a day keeps the doctor away."
7)Apple:
This could well have a lot of merit. Apples are among the most health-giving fruits available to us. They contain a host of beneficial vitamins and minerals, such as phosphorous, potassium, magnesium, calcium, iron, and many trace elements as well. And, they are the central ingredient in apple cider vinegar.
- Apple Cider Vinegar. Apple cider vinegar (ACV) has been used for centuries as an energizing tonic and elixir.
ACV is a completely natural product resulting from a two-step fermentation process of apples, from which it retains all the nutritional benefits of the apples plus gaining the extra acids and enzymes from fermentation.
There are four suggested ways ACV may help you lose weight:
- May Increase Satiety*
The same hormonal reflex that sends a "full" message from your digestive system to your brain (discussed when talking about Hoodia earlier) is also triggered by ACV*.
Satiety means feeling full. Scientists think that satiety occurs more quickly with acetic acid* (the ‘sour’ part of ACV). A preliminary Swedish study suggested that higher intake of ACV before meals was associated with significantly lower blood sugar and insulin responses and an increased satiety score*.
- May Suppress Appetite*
- Pectin, the water-soluble fiber in apples and ACV, may absorb water and make your stomach feel a little full before beginning your meal*.
- May Increase Metabolic Rate*
- ACV may help your digestion of protein, which is the building block of growth hormone*. Higher protein levels can mean more growth hormone, which may increase metabolism during your resting times
- ACV may also improve your production of insulin*.
- May Improve Digestion*.
Improving your digestion means fats stay in your digestive tract for a shorter time, with less absorption of those fats into your system.
A number of other health benefits you might get from ACV are:
- Helps support healthy bone structure through minerals (calcium, magnesium, silicone, plus a number of vitamins).*
- Maintain healthy lipid levels.*
- Maintain healthy heart and circulatory system.*
- Control optimal inflammatory response.*
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