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Home Health and Fitness Nutrition Key Nutrients and foods

Key Nutrients and foods

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Nutrients and its role

Common food sources

Nutrients and its role

Common food sources

 

Beta-carotene

Antioxidant

Yellow and orange vegetables and fruits, green leafy vegetables

Magnesium

Energy production, nerve function , insulin regulation

Fish , shellfish, meat , wholegrain cereals, nuts , green leafy vegetables, mushrooms , seaweed, seeds , cocoa

Calcium

Bone and tooth maintenance, muscle and nerve function

Milk and cheese, fish with edible bones , wholegrain cereals, legumes , nuts , green cabbage

Phosphorus

Bone and tooth formation and maintenance

Egg yolks, fish, shellfish, meat, wholegrain cereals, legumes milk products

Chromium

Blood-sugar regulation

Liver, cheese, wholegrain cereals

Potassium

Fluid balance , muscle function

Egg yolks, fish , shellfish, meat, wholegrain cereals, legumes, milk products

Copper

Iron absorption , energy utilization, nerve function

Fish, legumes, green leafy vegetables, mushrooms, avocados, garlic, seaweed, nuts, cocoa

Selenium

Antioxidant

Milk products, fish, meat, wholegrain cereals, legumes, green leafy vegetables , mushrooms garlic

Essential fatty acids

Blood-fat regulation hormone production

Wholegrain cereals, legumes, nuts, seeds, coconut oil, dark green leafy vegetables

Zinc

Growth and production, enzyme action , immune function

Milk products, fish, meat, wholegrain cereals, legumes, root vegetables, garlic , sprouted seeds

Fibre

Bowel function

Wholegrain cereals, vegetables and nuts, legumes, fruits, seeds

Vitamin A

Skin, hair and eye maintenance, immune function

Milk products, eggs, fish, legumes, coconut oils

Flavonoids

Antioxidant

Wholegrain cereals, brightly coloured vegetables and fruits

Vitamin B complex

Healthy metabolism, nerve fuction

Milk products, fish, meat, wholegrain cereals, legumes, green leafy vegetables, seeds, nuts, molasses

Folic acid

Red blood cell formation, healthy cell division

Liver, wholegrain cereals, green leafy vegetables, fruits, nuts, yeast

Vitamin C

Blood-vessel strength, wound healing antioxidant

Citrus and most other fruits, broccoli , capsicums and most other vegetables

Iodine

Thyroid hormone formation

Fish, shellfish, meat, wholegrain cereals, green leafy vegetables , capsicums, seaweed, iodised salts

Vitamin D

Bone and tooth maintenance

Milk product, egg yolks, seaweed, nuts, oily fish, fish –liver oils

Iron

Oxygen transport

Eggs, shellfish, meat, wholegrain cereals, legumes, peanuts, green leafy vegetables, seaweed, dates, figs, raisins, seeds,molasses, cocoa

Vitamin E

Antioxidant, muscle function, red blood cell formation

Vegetable oils, eggs, fish , wholegrain cereals, lentils, beans, nuts, seeds

    



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