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Herbal Teas

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Lavender Herb Tea

Ingredients :

1 tsp. dried lavender flowers
1 tsp. dried chamomile flowers
1 tsp. green tea leaves
4 cups boiling water

Place the herbs in a warmed teapot. Pour in boiling water, cover, and steep for 3-5 minutes. Strain and serve, sweeten with honey if desired.

Anise Tea

Ingredients:

1 cup boiling water
1 tsp. dried anise leaves
1 tsp. honey

Pour the boiling water over the leaves and steep for about 5 minutes-a little longer if you like it strong. Strain and sweeten with the honey. This makes a nice licorice type beverage.

Calming Herb Tea

1 tsp. dried peppermint leaves

1 tsp. dried lemon balm leaves

Add these to a tea pot and add 1 1/2 to 2 cups of boiling water. Steep for about 5 minutes, strain and add sugar or tea for a soothing herbal tea.

 

Chamomile Herb Tea

 

2 tablespoons fresh chamomile flowers
2 cups boiling water
2 thin slices of apple
honey to taste

 

Rinse the flowers with cool water. Warm your tea pot with boiling water. Add the apple slices to the pot and mash them with a wooden spoon. Add the chamomile flowers and pour in boiling water (2 cups). Cover and steep for 3-5 minutes. Strain the tea into two cups (or one if it's just you!). Add honey to taste.

 

Mint and Lemon Iced Tea

Ingredients:

3 cups of boiling water
4 black tea bags
2 fresh mint sprigs
1 cup granulated sugar
1/4 cup lemon juice
5 cups cold water

Fresh mint and sliced lemon for garnish Use the boiling water to brew the black tea with the mint sprigs for 5 minutes. Strain or remove tea bags and mint. Add sugar and lemon juice, stirring until sugar dissolves. Stir in cold water. Serve over ice, garnish with fresh sprigs of mint and a slice of lemon. Makes 8 servings.

Ginger teas are especially soothing, and you can use purchased tea, fresh or ground ginger.

Fresh Ginger Tea

Ingredients:
2-inch piece of fresh ginger, peeled and minced
4 cups water
honey to taste

Place the ginger in a ceramic teapot. Bring the water to a boil and pour over the ginger. Allow to steep for 5 minutes, and strain. If you are making this one person, sweeten each cup with honey to taste, and lemon if desired. I warm up the remainder in the microwave if it cools too quickly. This is especially nice for a nervous stomach.

Spicy Ginger Tea

Ingredients:
4 ginger tea bags, any brand
2 3 inch pieces of cinnamon stick
8 whole cloves
6 cups boiling water
2 Orange slices
4 tsp. sweetener, honey or sugar

Place tea bags, cinnamon sticks, cloves, ginger and sweetener into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and allow to sit 5 minutes. To serve, pour tea into cups and float a quarter slice of orange in each cup.

Spicy Green Tea

Green tea is not only good for you, but if you use soy milk (I like the vanilla soy) it gives it that extra boost of goodness. Try this in the morning!  

Ingredients:

1 cup milk (soy milk will work well too)
1 cup water
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
2 green tea bags In medium saucepan,

heat the water and milk until they JUST begin to gently boil. Stir in the remaining ingredients. Reduce heat to low and simmer for about 3 minutes. Remove tea bags and strain, then serve.  




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