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(Prepare in advance, as it will steep in fridge for about an hour before serving)
Serves 4 You'll need:

• 2 green tea teabags
• 2 cups (1 pint) boiling water
• Pint-sized Pyrex measuring cup or heat-proof jar
• 1 tsp. raw, organic honey (optional)
• 2 cups total Natural Sparkling mineral water (½ glass per serving tea)

Preparation:

1. Place tea bags in Pyrex measuring cup or heat-proof jar.
2. Pour 2 cups boiling water over teabags.
3. Add 1 tsp. raw, organic honey if desired, and stir.
4. Place tea in fridge for about 1 hour to cool.
5. Once cooled down, remove tea from fridge.
6. For each serving, pour half a glass of tea into tall ice-tea glass.
7. Pour half a glass of sparkling mineral water into each tea.

There you go! Let the fizzy magic begin! A very, very tasty, alternative to soda. Enjoy!

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